Manual Frozen Meat Slicer for Korean BBQ and Hot Pot - 13.5 Inch Double Blade Cutter

About this item

• Premium Washable Material - Selected 430# SUS body, more durable than normal 304# SUS; smooth aluminum alloy handle, more comfortable grip; food grade 30CR13 SUS, extremely sharp. Cleaning is a breeze!
• Tips - 1. This Small ribs chopper cannot cut large bones such as Beef Short Ribs, Trotters, Large Ribs and Bones; 2. Keep the manual ribs cutter dry after Cleaning; 3. Apply a few drops of cooking oil on the Blades and bearings for simple maintenance!
• Best For - This manual meat slicing machine is Best For frozen meat, pet food, poultry, fish, Small ribs, chine bones, lamb chops, biltong, beef jerky slab, hard herb root, corns, veggies, fruits, ginseng, etc. Suitable for home & commercial use!
• Adjustable Slice Thickness from 0-57mm - Includes two sets of screws: using Short Screws to secure the baffle allows for slicing foods between 0-8mm, while using Long Screws enables slicing from 0-57mm.
• Professional Double Blade Design - The integrated straight knife can reduce the effort required to chop bones/ribs, and the scimitar below can more easily complete the slicing work! An excellent manual meat cutting machine!